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Fluffy cherry crumb cake slice with powdered sugar on white plate and whole cake in background.

Classic Cherry Blossom Cake

Bree Hester
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Prep Time 15 minutes
Cook Time 55 minutes
Additional Time 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 494 kcal

Ingredients
  

Cake

  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 4 eggs
  • 1 Tablespoon vanilla
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Dixie Crystals sugar
  • 2 cups canned cherry pie filling

Topping

  • 1/4 cup Dixie Crystals sugar
  • 1 teaspoon cinnamon

Instructions
 

  • In a small bowl, mix together sugar and cinnamon. Set aside.
    Fine ground cinnamon in a small bowl with spoon, jar in the background perfect for baking at Baked Bree.
  • Mix sugar, oil, orange juice, eggs, and vanilla in a large mixing bowl. Whisk until the sugar is dissolved and everything is combined.
    Beaten eggs in a glass bowl for baking or cooking recipes, close-up.
  • Fold in flour, baking powder, and salt.
    Flour being mixed into wet ingredients in a glass bowl for baking.
  • Pour half of the batter into a 9-inch square baking pan that has been sprayed with cooking spray.
    Creamy cake batter in baking dish with cherry preserves and baking ingredients on countertop, perfect for homemade dessert.
  • Add cherry pie filling and spread evenly.
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  • Add the remaining batter and spread evenly over the top.
    Cream cheese cherry cobbler baking dish with parchment paper, ready for oven.
  • Sprinkle cinnamon sugar mixture over the cake. Bake in a preheated 350-degree oven for 55 minutes, or until a toothpick comes out clean. Cool completely before slicing.
    Fresh cherry dessert in a white baking dish with parchment paper on a countertop.

Nutrition

Calories: 494kcalCarbohydrates: 74gProtein: 5gFat: 20gSaturated Fat: 3gSodium: 184mgFiber: 1g
Keyword berry desserts, cherry blossom cake, cherry cake
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