Go Back
–+ servings
Fried apple hand pie on a white plate with a golden brown crust.

Cinnamon Scones

Curly blonde woman wearing stylish sunglasses, smiling outdoors in natural light.Jill Beaverson
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 scones
Calories 391 kcal

Ingredients
  

  • 2 cups all-purpose flour plus more for hands and work surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter frozen
  • 1/2 cup heavy cream plus more for brushing
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 3 tablespoons milk
  • Coarse sugar for topping

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
    Flour, sugar, eggs, and milk in mixing bowls for baking bread.
  • Grate the frozen butter and add to the flour mixture, combining until it resembles pea-sized crumbs.
    Flour and baking ingredients for baking recipes on a white marble surface.
  • In a separate bowl, whisk together 1/2 cup heavy cream, brown sugar, egg, and vanilla extract.
    Flour and spices in mixing bowl for baking bread or pastries.
  • Pour the wet ingredients into the dry ingredients and mix until moistened.
    Flour and wet ingredients in mixing bowl for baking bread or cake batter.
  • Turn the dough out onto a floured surface and shape into an 8-inch disc. Cut into 8 wedges.
    Flaky pie crust dough cut into wedges on a wooden board with bowls of flour, milk, and cream in the background.
  • Brush the tops of the scones with additional heavy cream and sprinkle with coarse sugar.
  • Chill the scones in the refrigerator for 15 minutes.
  • Preheat the oven to 400°F.
  • Place the scones on a baking sheet lined with parchment paper, spaced apart.
    Butter cookies cut into triangles on baking sheet with parchment paper, homemade baked goods, sweet treats, baked Bree recipe.
  • Bake for 22-25 minutes until golden brown.
    Freshly baked gingersnap cookies on parchment paper baking sheet.
  • Mix confectioners' sugar and milk to make a simple icing and drizzle over the scones before serving.
    Buttermilk scones on a white plate with a side of honey butter and graham crackers baked bree.

Nutrition

Calories: 391kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 11gSodium: 298mgFiber: 1g
Keyword cinnamon scones, scones
Tried this recipe?Let us know how it was!