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–+ servings
Buttery cinnamon rolls with icing in a baking dish.

Cinnamon Roll Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 4 ounces unsalted butter melted
  • 2 cans refrigerated cinnamon rolls (12.4 ounces each) icing reserved
  • 6 large eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/3 cup maple syrup

Instructions
 

  • Preheat oven to 350°F. Pour melted butter into a 9x13-inch baking dish, spreading it evenly.
    Creamy butter and egg mixture being spread in a white ceramic baking dish for cooking or baking.
  • Slice each cinnamon roll into 8 pieces and arrange in the baking dish.
    Swirl cinnamon rolls in a baking dish, ready to be baked, featuring soft, flaky dough with cinnamon filling.
  • In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture evenly over the cinnamon rolls in the dish.
    Creamy scrambled eggs with cocoa powder on top, served in a white bowl.
  • Drizzle maple syrup over the top. Bake in the preheated oven for 25 minutes, or until golden brown and set.
    Creamy cinnamon roll batter with coffee and vanilla extract before baking.
  • Warm the reserved icing in the microwave for about 10-15 seconds, or until pourable. Drizzle over the warm casserole before serving.
    Cinnamon roll bake in a white baking dish drizzled with icing, served as a sweet breakfast treat.

Nutrition

Calories: 132kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 38mgFiber: 0.2g
Keyword Cinnamon Roll Casserole
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