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–+ servings
Fresh apple and chili pepper salsa with lime, garnished with herbs, on a white plate.

Cilantro Chimichurri

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Resting time 1 hour
Total Time 1 hour 10 minutes
Course sauce
Cuisine latin american
Servings 8
Calories 125 kcal

Ingredients
  

  • 1 cup fresh cilantro roughly chopped
  • 3 cloves garlic minced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil

Instructions
 

  • In a medium bowl, combine the chopped cilantro, minced garlic, and finely chopped red onion.
    Chopped garlic, onions, and herbs in a bowl for cooking or seasoning.
  • Add the red wine vinegar, lime juice, salt, and red pepper flakes to the bowl and mix well.
    Diced red onions, garlic, chopped herbs, salt, and red pepper flakes in a bowl for cooking or baking.
  • Gradually pour in the olive oil while stirring continuously to blend all the ingredients together.
    Minced red onions and herbs in a white bowl with olive oil being drizzled on top.
  • Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together. For best results, let it sit for an hour or more.
    Fresh homemade salsa with chopped onions, cilantro, and lime on a rustic white plate.

Nutrition

Calories: 125kcalCarbohydrates: 1gProtein: 0.2gFat: 14gSaturated Fat: 2gSodium: 148mgFiber: 0.2g
Keyword Cilantro Chimichurri
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