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–+ servings
Fresh Mexican salsa with tomatoes, cilantro, onions, and crispy tortilla chips in a rustic bowl.

Chunky Salsa Recipe

Christie Matherne Profile PictureChristie Matherne
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course salsa
Cuisine Mexican
Servings 2
Calories 82 kcal

Ingredients
  

  • 4 medium ripe tomatoes
  • 1 small red onion
  • 1 sprig fresh cilantro plus more for garnish
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • 1 small red chili
  • Pinch of cumin
  • Pinch of sea salt and black pepper

Instructions
 

  • Cut the tomatoes in half and remove the seeds. Roughly chop the red onions and the garlic cloves.
    Juicy heirloom tomato halves on a wooden cutting board, fresh and vibrant for tomato recipes or salads.
  • Combine all ingredients in a blender or food processor and pulse until you get a chunky consistency. Season with cumin, sea salt, and black pepper to taste. Transfer the salsa to an airtight container.
    Fresh chopped tomatoes, onions, and garlic in a food chopper for homemade recipes.
  • Chill the salsa for at least 1 hour in the fridge or overnight. Serve with tortilla chips and garnish with cilantro leaves.
    Diced tomato salsa in ceramic bowl for Mexican or Mediterranean recipes.

Nutrition

Calories: 82kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.1gSodium: 18mgFiber: 4g
Keyword The Best Homemade Salsa Recipe
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