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Baked chicken casserole with cheese and herbs in a white baking dish.

Christmas Breakfast Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 3 hours 25 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 312 kcal

Ingredients
  

  • 16 ounces ground pork sausage
  • 6 large eggs beaten
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 6 slices white toast cut into cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups sharp cheddar cheese shredded
  • Kosher salt to taste
  • Fresh chopped parsley for garnish

Instructions
 

  • In a large skillet, cook the sausage over medium heat until browned. Drain the excess fat.
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  • Combine salt, eggs, milk, and cream in a large bowl. Add the cooked sausage, garlic powder, onion powder, bread cubes, and shredded cheese. Stir until evenly mixed.
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  • Transfer the mixture into a greased 9x13-inch baking dish. Cover with foil and refrigerate for at least 2 hours, or overnight.
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  • Preheat the oven to 350°F. Bake the casserole covered for 55 minutes. Then, reduce the oven temperature to 325°F, uncover the casserole, and bake for an additional 20 to 30 minutes or until the casserole has set.
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  • Sprinkle with fresh parsley for garnish and enjoy.

Nutrition

Calories: 312kcalCarbohydrates: 8gProtein: 15gFat: 25gSaturated Fat: 11gSodium: 468mgFiber: 0.3g
Keyword Christmas Breakfast Casserole
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