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Savory meatballs in mushroom gravy in a cast iron skillet.

Chopped Steak (with Gravy)

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course beef, Main Course, main dish
Cuisine American
Servings 4
Calories 461 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 onion half finely diced and half sliced
  • 2 cloves garlic crushed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • Salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 ounces button mushrooms sliced
  • 2 tablespoons flour
  • 1 1/2 cups beef stock

Instructions
 

  • Add the beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, mustard, paprika, oregano, coriander and a pinch of salt and pepper into a bowl. Mix well with your hands.
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  • Divide the meat mix into 8 even pieces and form them into mini steaks. Heat a skillet over MED-HIGH heat and drizzle with olive oil. Sear the steaks on each side for 2 minutes until they are browned. Remove the steaks.
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  • In the same pan, melt the butter. Add the sliced onions and mushrooms. Sauté for 5 minutes.
    Sautéed mushrooms and onions in a black skillet for cooking recipes.
  • Sprinkle the flour into the pan. Mix well. Pour in the beef stock. Reduce to a simmer and stir until the gravy thickens.
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  • Place the steaks back in the pan with the gravy and cook for a further 5 minutes. Enjoy!
    Juicy meatballs cooking in mushroom gravy in a cast iron skillet with garlic and herbs.

Nutrition

Calories: 461kcalCarbohydrates: 19gProtein: 26gFat: 31gSaturated Fat: 13gSodium: 481mgFiber: 2g
Keyword Chopped Steak (with Gravy)
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