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–+ servings
Decadent chocolate bundt cake with chocolate chips on a white plate.

Chocolate Zucchini Cake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 15 servings
Calories 365 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 3 cups grated zucchini blotted to remove excess moisture
  • 3/4 cup semi-sweet chocolate chips
  • Chocolate frosting for decorating, optional

Instructions
 

  • Preheat your oven to 350°F. Grease a 9x13-inch baking pan.
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  • In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
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  • In a separate bowl, whisk the eggs. Incorporate the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Stir until everything is thoroughly mixed.
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  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
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  • Gently fold in the grated zucchini and chocolate chips.
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  • Transfer the batter to the prepared pan. Bake for 30 to 40 minutes, or until thoroughly baked. A toothpick inserted into the center should come out clean.
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  • Let the cake cool completely in the pan on a wire rack before decorating with frosting or slicing.
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Nutrition

Calories: 365kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 5gSodium: 200mgFiber: 3g
Keyword Chocolate Zucchini Cake
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