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–+ servings
Rich Chocolate Cake topped with fresh cherries and strawberries for a decadent dessert.

Chocolate Whipped Cream

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 538 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Chill the mixing bowl and whisk attachment in the freezer for about 10 minutes.
  • Pour the heavy cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form.
    Fluffy whipped cream being mixed with a hand mixer in a stainless steel bowl.
  • Gradually add the confectioners' sugar, cocoa powder, and vanilla extract. Start beating on low speed to incorporate the ingredients, then increase to high speed and continue beating until stiff peaks form.
    Rich chocolate cake batter with cocoa powder, flour, and cream in a mixing bowl.
  • Use the chocolate whipped cream immediately as a topping for desserts or beverages.
    Rich chocolate bundt cake with smooth frosting and cracked surface, ready for slicing.

Nutrition

Calories: 538kcalCarbohydrates: 36gProtein: 4gFat: 44gSaturated Fat: 28gSodium: 34mgFiber: 2g
Keyword chocolate whipped cream, dessert topping
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