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Decadent chocolate pound cake with rich, moist texture on a white serving platter.

Chocolate Pound Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 16
Calories 393 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1 1/2 cups unsalted butter softened
  • 3 cups granulated sugar
  • 5 large eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup brewed coffee at room temperature
  • 1 cup whole milk

Instructions
 

  • Preheat the oven to 325°F.
  • Sift together the flour, cocoa powder, and baking powder. Set aside.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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  • Gradually add the dry ingredients to the creamed mixture alternating with the coffee and milk, starting and ending with the flour mixture. Mix until just combined.
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  • Grease and flour a 10-inch Bundt pan. Pour the batter into the prepared pan.
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  • Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve as desired.

Nutrition

Calories: 393kcalCarbohydrates: 53gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 49mgFiber: 2g
Keyword Chocolate Pound Cake
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