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Buttery caramel popcorn drizzled with chocolate in a rustic bowl, perfect for snacking or movie night.

Chocolate Peanut Butter Popcorn

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 1/2 cup popcorn kernels air-popped
  • 1/4 cup creamy natural peanut butter
  • 1.5 ounces dark chocolate 70% or higher

Instructions
 

  • Pop the popcorn kernels using an air-popper and transfer the popped popcorn into a large bowl.
    Buttery popcorn in a stainless steel pot on white marble surface, perfect for movie night or snacking.
  • Melt the dark chocolate by placing it in a microwave-safe bowl and heating for 30-45 seconds, stirring once halfway through. Then, evenly drizzle the melted chocolate over the popcorn.
    Buttered popcorn with chocolate drizzle in a bowl.
  • Similarly, melt the peanut butter in a microwave-safe bowl for 20-30 seconds until smooth and drizzle it over the chocolate-coated popcorn.
    Buttered popcorn with chocolate and caramel drizzle in a beige bowl on marble surface.
  • Gently toss the popcorn to ensure an even coating of chocolate and peanut butter. Serve the popcorn warm for the best flavor experience.

Nutrition

Calories: 237kcalCarbohydrates: 24gProtein: 7gFat: 14gSaturated Fat: 4gSodium: 73mgFiber: 5g
Keyword chocolate peanut butter popcorn, chocolate popcorn
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