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–+ servings

Chocolate Mousse Cups

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 148 kcal

Ingredients
  

  • 1 1/2 cups heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1/2 cup cold milk
  • 1 box instant chocolate pudding mix (3.4 ounces)
  • 12 chocolate cups or dessert glasses
  • Chocolate shavings or sprinkles for garnish

Instructions
 

  • In a chilled bowl, beat heavy whipping cream with powdered sugar until soft peaks form. Slowly drizzle in the cold milk and whip until combined.
  • Add the instant chocolate pudding mix and continue beating until the mixture is thick and smooth.
  • Fill each chocolate cup or dessert glass with the mousse using a spoon or piping bag. Refrigerate for at least 15 minutes before serving. Garnish with chocolate shavings or sprinkles.

Nutrition

Calories: 148kcalCarbohydrates: 11gProtein: 1gFat: 11gSaturated Fat: 7gSodium: 127mgFiber: 0.3g
Keyword Chocolate Mousse Cups
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