Go Back
–+ servings
Coconut macaroons with chocolate drizzle on a white plate, homemade dessert recipe from Baked Bree.

Chocolate Macaroons

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling + Chilling Time 1 hour 15 minutes
Total Time 2 hours 10 minutes
Course Dessert, desserts & sweet treats
Cuisine American, Bakery-style
Servings 24 macaroons
Calories 122 kcal

Ingredients
  

  • 1 can sweetened condensed milk (14 ounces)
  • 2 tablespoons sour cream
  • 1 tablespoon heavy cream
  • 1½ teaspoons vanilla extract
  • 2 bags sweetened shredded coconut (14 ounces each)
  • 1½ cups milk chocolate chips
  • 1½ cups dark chocolate chips

Instructions
 

  • Preheat the oven to 325℉ and line a baking sheet with baking paper. In a large bowl, mix together the sweetened condensed milk, sour cream, heavy cream, and vanilla.
    Cream, eggs, and vanilla extract in a mixing bowl for baking.
  • Add the shredded coconut.
    Freshly grated cheese being added to a mixing bowl for baking.
  • Make sure that all of the coconut is coated with the condensed milk mixture. It takes a bit of elbow grease to get it all covered.
    Creamy mashed cauliflower in mixing bowl, ready for cooking or serving.
  • Use an ice cream scoop to drop mounds of the coconut mixture onto the baking sheet.
    Rudolph the Red-Nosed Reindeer cookie dough balls on parchment paper for festive holiday treats.
  • Bake in the preheated oven for 20 to 25 minutes, or until the coconut is nicely browned. Cool completely on a cooling rack (up to 1 hour).
    Fluffy baked coconut macarons cooling on a baking sheet with parchment paper.
  • Melt the chocolate chips. I use the microwave at 50% power in 15-second intervals until the chips are melted and smooth, but you can also melt the chocolate using a double boiler. Dip each macaroon halfway into the melted chocolate, then place back onto the parchment-lined baking sheet. Transfer the baking sheet to the fridge to let the chocolate harden for 15 minutes before serving.
    Sweet coconut macaroons dipped in chocolate on parchment paper.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 13mgFiber: 0.4g
Keyword Chocolate covered macaroons., Chocolate macaroons, Chocolate-dipped treats, Coconut desserts, Coconut macaroons, Easy macaroon recipe, Homemade macaroons, Quick dessert recipes, Sweetened condensed milk
Tried this recipe?Let us know how it was!