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Chocolate Kahlua Cake
Bree Hester
4.48
from
46
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Cooling Time
2
hours
hrs
10
minutes
mins
Total Time
3
hours
hrs
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
servings
Calories
662
kcal
Ingredients
1x
2x
3x
For The Chocolate Kahlúa Cake:
15
ounces
chocolate cake mix
3.75
ounces
chocolate pudding mix
2
cups
sour cream
4
eggs
3/4
cup
vegetable oil
1/3
cup
Kahlúa
6
ounces
chocolate chips
For The Kahlúa Glaze:
1
cup
powdered sugar
4
tablespoons
Kahlúa
Instructions
To Make The Chocolate Kahlúa Cake:
Preheat the oven to 350°F. Grease your Bundt pan.
Add the cake mix, pudding mix, sour cream, eggs, vegetable oil, and Kahlúa to a large mixing bowl.
Mix for 2 to 3 minutes until it is smooth and well combined.
Fold in the chocolate chips.
Pour the batter into the Bundt pan and smooth the top.
Bake for 1 hour.
Cool in the pan for 10 minutes. Then invert onto a cooling rack and cool completely, approximately 2 hours.
To Make The Kahlúa Glaze:
Add the powdered sugar and Kahlúa to a medium bowl.
Whisk until smooth. If the glaze looks too thick, add a small splash more Kahlúa.
After the cake cools, transfer it to a serving plate. Pour the glaze over the top of the cake, letting it drip down the sides.
Video
Nutrition
Calories:
662
kcal
Carbohydrates:
72
g
Protein:
6
g
Fat:
39
g
Saturated Fat:
12
g
Sodium:
543
mg
Fiber:
1
g
Keyword
cake mix, coffee liqueur, instant pudding mix
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