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–+ servings
Creamy whipped coffee layered with milk in a glass, popular Dalgona coffee beverage.

Chocolate Cream Cold Brew (Starbucks Copycat) | Baked Bree

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course coffee
Cuisine American
Servings 1 serving
Calories 267 kcal

Ingredients
  

For The Chocolate Cream Cold Foam:

  • 1/2 cup half-and-half very cold
  • 1 tablespoon malted milk powder
  • 1/2 tablespoon vanilla syrup
  • 1 teaspoon unsweetened cocoa powder

For The Cold Brew Coffee:

  • 3/4 cup cold brew coffee store-bought or homemade, chilled
  • 1 tablespoon vanilla syrup
  • 1 to 1 1/2 cups ice cubes for serving

Instructions
 

Make The Chocolate Cream Cold Foam:

  • Add the cold half-and-half, malted milk powder, 1/2 tablespoon vanilla syrup, and cocoa powder to a French press.
    Ready-to-use ice cream maker with bowls, spoon, and cloth on a light background.
  • Replace the lid. Using the plunger, pump up and down 25-30 times, or until the mixture is slightly thickened and has increased in volume by about half. The texture should be silky and pourable, not stiff like whipped cream.

Prep The Cold Brew Base:

  • Fill a tall glass with ice.
  • Pour in the cold brew coffee and 1 tablespoon vanilla syrup. Stir gently to combine. Taste and add a little more syrup, if desired.
    Creamy iced coffee being poured over ice in a tall glass.

Assemble The Drink:

  • Slowly pour the chocolate cream cold foam over the top of the cold brew.
    Creamy iced coffee being poured over ice in a glass.
  • Serve immediately so the foam stays layered and creamy.

Nutrition

Calories: 267kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 126mgFiber: 0.4g
Keyword Chocolate Cream Cold Brew
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