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–+ servings
Creamy vanilla ice cream served in a small white bowl with chocolate chip cookies on a white plate.

Chocolate Chip Cookie Pots

Bree Hester
4.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course desserts
Cuisine American
Servings 4 to 6
Calories 302 kcal

Ingredients
  

  • 110 grams butter at room temperature
  • 85 grams light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 150 grams flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 170 grams chocolate chips
  • sea salt flakes

CUP MEASUREMENTS

  • 1/2 cup butter room temperature
  • 7 Tablespoons light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup chocolate chips
  • sea salt flakes

Instructions
 

  • Preheat your oven to 350 degrees. Spray 6 oven-safe ramekins with cooking spray.
  • In a large mixing bowl or the bowl of a standing mixer, add butter and sugar. Cream together until light and fluffy. Then, add the vanilla and egg and mix well.
  • To the bowl, add the flour, salt and baking soda. Mix until just combined.
  • Without overmixing the dough, gently fold in the chocolate chips until evenly dispersed.
  • With an ice cream scoop, portion the cookie dough evenly into the greased ramekins.
    Chocolate Chip Cookie Pots
  • Place the ramekins on a baking sheet and transfer them to the oven to bake for 15 to 18 minutes or until just set and the edges begin to brown.
    Freshly baked chocolate chip cookies in white ramekins on a baking tray.
  • Fresh from the oven, I like to sprinkle a little flaked sea salt. Let the cookies cool for 5 to 10 minutes before serving straight from the ramekin Á la mode (with ice cream).
    Creamy vanilla ice cream scoops in white bowls on a white table.

Nutrition

Calories: 302kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gSodium: 388mgFiber: 2g
Keyword Chocolate Chip Cookie Pots
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