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Fresh chimichurri sauce with chopped herbs and olive oil in a bowl with garlic and parsley nearby.

Chimichurri Recipe

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course sauce
Cuisine Mexican
Servings 8 servings
Calories 126 kcal

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 cup fresh flat-leaf parsley finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • In a medium bowl, combine olive oil, red wine vinegar, finely chopped parsley, minced garlic, dried oregano, red pepper flakes, kosher salt, and black pepper.
    Fresh herb marinade with garlic, spices, and olive oil in a rustic kitchen setting.
  • Stir the mixture well to ensure all ingredients are evenly distributed.
    Fresh homemade chimichurri sauce in a bowl with herbs, olive oil, and spices.
  • Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together. For best results, let it sit for an hour or more.
    Savory herb and garlic olive oil with fresh parsley on a wooden cutting board.

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gSodium: 153mgFiber: 0.4g
Keyword Chimichurri Recipe
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