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Fresh taco with avocado, tomato, shredded cheese, sour cream, and salsa on a crispy tortilla.

Chilindrinas

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexican
Servings 4 servings
Calories 156 kcal

Ingredients
  

  • 1 large rectangular fried wheat chicharrón
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1 ripe avocado sliced
  • 1/4 cup pickled pork rinds optional
  • Hot sauce to taste

Instructions
 

  • Place the large rectangular fried wheat chicharrón on a serving plate.
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  • Evenly spread the shredded cabbage over the chicharrón.
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  • Top with diced tomatoes and cucumbers.
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  • Drizzle sour cream across the top in a zigzag pattern.
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  • Sprinkle crumbled cotija cheese over the sour cream.
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  • Arrange avocado slices across the top.
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  • If using, distribute pickled pork rinds over the avocado.
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  • Drizzle your preferred amount of hot sauce over the entire dish.
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  • Serve immediately to enjoy the mix of flavors and textures.
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Nutrition

Calories: 156kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 4gSodium: 158mgFiber: 4g
Keyword chilindrinas, mexican snack
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