Chicken Wing Dip
Diane Goodman
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 223 kcal
- 16 ounces cream cheese softened
- 3/4 cup hot sauce
- 2 cups cooked chicken shredded
- 1 cup ranch dressing
- 1 cup cheddar cheese shredded
Preheat your oven to 350 degrees F.
In a medium bowl, thoroughly combine the softened cream cheese with the hot sauce.
Fold in the shredded chicken, ranch dressing, and cheddar cheese into the cream cheese mixture until well mixed.
Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
Bake in the preheated oven for about 30 minutes, or until the dip is hot and bubbly.
If any oil surfaces during baking, gently blot it with a paper towel.
Calories: 223kcalCarbohydrates: 3gProtein: 8gFat: 20gSaturated Fat: 8gSodium: 581mgFiber: 0.03g
Keyword appetizer, chicken, chicken wing dip, hot sauce