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Creamy chicken alfredo pasta bake with cheese and herbs.

Chicken Tetrazzini

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 45 minutes
Standing Time 5 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 647 kcal

Ingredients
  

  • 1 pound linguine pasta
  • 4 chicken breasts cooked and shredded
  • 2 cans cream of chicken soup (10 1/2 ounces each)
  • 1 3/4 cups sour cream
  • 4 ounces unsalted butter melted
  • 1 1/4 cups low-sodium chicken broth
  • Kosher salt to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Preheat oven to 350°F.
  • Cook linguine according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder. Stir in the cooked pasta until well coated.
    Creamy chicken Alfredo pasta dish with spaghetti, shredded cheese, and fresh herbs on a white background.
  • Lightly grease a 9x13-inch baking dish. Transfer the pasta mixture to the prepared baking dish. Top evenly with mozzarella and Parmesan cheeses.
    Creamy chicken and cheese baked casserole prepared with shredded cheese and herbs.
  • Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and bubbly.
    Golden baked casserole with cheese and chicken in oven, homemade comfort food.
  • Remove from oven and sprinkle with fresh chopped parsley. Let stand for 5 minutes before serving.

Nutrition

Calories: 647kcalCarbohydrates: 46gProtein: 41gFat: 33gSaturated Fat: 17gSodium: 390mgFiber: 2g
Keyword Chicken Tetrazzini
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