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Creamy baked cheesy casserole with melted cheese and fresh herbs, perfect comfort food.

Chicken Spaghetti Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 356 kcal

Ingredients
  

  • 10 ounces spaghetti broken into pieces
  • 3 cups cooked, shredded chicken
  • 2 cans cream of mushroom soup (10 1/2 ounces each)
  • 1 1/4 cups chicken broth
  • 2/3 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 red bell pepper finely diced
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 2 pinches black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat the oven to 350°F.
  • Cook the spaghetti in lightly salted water according to package directions until al dente. Drain and set aside.
    Cooked spaghetti pasta boiling in a pot on a stovetop.
  • Mix cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan, diced bell pepper, garlic powder, onion powder, salt, and pepper together in a large bowl. Stir until combined.
    Creamy cheese and herb soup in a white bowl with shredded cheese on top.
  • Fold the cooked spaghetti into the chicken mixture until evenly distributed.
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  • Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
    Creamy chicken and mushroom casserole in a white baking dish.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
    Creamy baked pasta casserole topped with shredded cheddar cheese.
  • Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
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  • Remove from oven and let cool for a few minutes before serving. Sprinkle with fresh parsley for garnish.
    Creamy baked macaroni and cheese with melted cheese and fresh herbs, served in a white casserole dish.

Nutrition

Calories: 356kcalCarbohydrates: 30gProtein: 20gFat: 17gSaturated Fat: 8gSodium: 1028mgFiber: 2g
Keyword Chicken Spaghetti Casserole
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