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Creamy baked eggplant parmesan with melted mozzarella and fresh herbs in a rich tomato sauce.

Chicken Ricotta

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 772 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts, cut in half lengthwise
  • Salt and black pepper, to taste
  • 1 cup whole milk ricotta cheese
  • 1/2 cup Parmesan cheese, freshly grated
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 24-ounce jar marinara sauce
  • 3/4 cup mozzarella cheese, shredded or cubed
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Preheat your oven to 375°F.
  • Season chicken breast with salt and black pepper.
  • In a bowl, combine ricotta cheese, Parmesan cheese, minced garlic, and Italian seasoning.
    Cream cheese and shredded cheese for chicken casserole, with spices and diced cheese, on a white textured surface.
  • Spread half of the marinara sauce in the bottom of a baking dish. Place seasoned chicken breasts on top. Spread the ricotta mixture evenly over each chicken breast. Top with the remaining marinara sauce.
    Creamy chicken parmesan casserole with marinara sauce and melted cheese. Perfect comfort food recipe for dinner or meal prep.
  • Cover the dish with foil and bake in the preheated oven for 20 minutes.
  • Remove foil, sprinkle mozzarella cheese over the chicken, and bake uncovered for an additional 10 minutes or until the chicken is cooked through and the cheese is bubbly. Sprinkle with fresh parsley for garnish.
    Cheese and tomato casserole baking in the oven.

Nutrition

Calories: 772kcalCarbohydrates: 4gProtein: 113gFat: 31gSaturated Fat: 15gSodium: 618mgFiber: 0.3g
Keyword Chicken Ricotta
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