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Crispy chicken quesadilla with guacamole and fresh tomato toppings on white surface.

Chicken Quesadillas

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 499 kcal

Ingredients
  

  • 1 pound chicken breasts cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1/2 cup diced bell pepper any color
  • 1/2 cup diced onion
  • 1 medium jalapeno diced (optional)
  • 2 cloves garlic minced
  • 1 tablespoon taco seasoning
  • 2 cups shredded melting cheese such as Monterey Jack or Cheddar
  • 4 medium flour tortillas

Instructions
 

  • In a large pan, heat oil over medium-high heat. Add the bite-sized chicken pieces and taco seasoning, sautéing for 4-5 minutes.
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  • To the chicken, add bell pepper, onion, and garlic. Continue to sauté for another 5 minutes or until the chicken is fully cooked. Remove from the pan and set aside.
    Shredded cheese, chopped vegetables, and chicken in a white pot ready for baking or cooking.
  • In the same pan, place a tortilla and sprinkle a layer of cheese, then add 1/4 of the chicken mixture, and top with another layer of cheese. Fold the tortilla in half.
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  • Cook the quesadilla on both sides until crispy and the cheese is melted. Remove from the pan and repeat with the remaining tortillas.
  • Cut the quesadillas into halves or thirds and serve with your choice of sour cream, salsa, or guacamole.
    Fried Chicken and Veggie Quesadilla with melted cheese, tomatoes, and peppers. Perfect for easy, flavorful Mexican-inspired meals.

Nutrition

Calories: 499kcalCarbohydrates: 20gProtein: 40gFat: 28gSaturated Fat: 13gSodium: 774mgFiber: 2g
Keyword chicken, chicken quesadillas, dinner, easy
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