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Homemade chicken Philly cheesesteak sandwiches with melted cheese and sautéed green peppers on fresh hoagie rolls.

Chicken Philly Cheesesteak

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 399 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound chicken breasts thinly sliced
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 6 slices provolone cheese
  • 4 hoagie rolls

Instructions
 

  • Preheat a skillet over medium heat and add olive oil.
    Butter melting in a skillet for cooking or baking purposes.
  • Season the chicken with salt, pepper, and garlic powder. Add to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
    Cooked chicken strips in a frying pan for easy meal prep and recipes.
  • In the same skillet, add the sliced bell pepper and onion. Sauté until they are soft and slightly caramelized, about 6-8 minutes.
    Sautéed green beans and onions in a yellow skillet on black stovetop.
  • Return the chicken to the skillet with the vegetables. Stir to combine and heat through.
    Sautéed chicken with green bell peppers and onions in a skillet.
  • Lay slices of provolone cheese over the chicken and vegetable mixture, allowing it to melt.
    Cheesy chicken and green pepper skillet dish in a yellow frying pan.
  • Slice the hoagie rolls open and fill them with the chicken, peppers, onions, and melted cheese.
    Fresh homemade chicken sandwiches with melted cheese and green peppers on hoagie rolls.
  • Serve the chicken Philly cheesesteak sandwiches hot.

Nutrition

Calories: 399kcalCarbohydrates: 28gProtein: 34gFat: 16gSaturated Fat: 6gSodium: 529mgFiber: 3g
Keyword chicken, chicken philly cheesesteak
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