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Creamy baked penne pasta with tomato sauce and melted cheese, garnished with fresh herbs.

Chicken Parmesan Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 640 kcal

Ingredients
  

  • 1 pound penne pasta
  • 1 pound cooked chicken shredded or diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup fresh basil chopped, plus more for garnish
  • 48 ounces marinara sauce

Instructions
 

  • Preheat the oven to 350°F.
  • Cook the penne pasta according to package directions until al dente. Drain and set aside.
    Steaming pot of chicken broth with bubbles and steam rising, cooking for homemade soup or cooking.
  • In a bowl, mix cooked pasta, chicken, dried herbs, 1/2 cup mozzarella, 1/2 cup Parmesan, the basil, and marinara sauce.
    Fresh pasta ingredients with shredded chicken, cheese, tomato sauce, and herbs in a pink bowl.
  • Transfer the pasta mixture to a 9x13-inch baking dish. Spread evenly and cover with foil.
    Baked penne pasta with shredded chicken and tomato sauce in baking dish.
  • Bake covered for 30 minutes. Remove from oven, uncover, and top with the remaining mozzarella and Parmesan cheeses.
    Baked-bree-oven-tray-with-aluminum-foil baked bree preparing baked goods with foil-lined tray Oven tray with aluminum foil in a clean oven, ready for baking delicious recipes from Baked Bree.
  • Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Top with additional chopped basil for garnish.
    Pasta bake with cheese and sauce in oven dish, ready to bake or serve.

Nutrition

Calories: 640kcalCarbohydrates: 70gProtein: 46gFat: 20gSaturated Fat: 9gSodium: 1638mgFiber: 6g
Keyword Chicken Parmesan Casserole
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