Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Parmesan Casserole
Amy Golden
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Calories
640
kcal
Ingredients
1x
2x
3x
1
pound
penne pasta
1
pound
cooked chicken
shredded or diced
1
teaspoon
dried oregano
1
teaspoon
dried parsley
2
cups
shredded mozzarella cheese
1
cup
shredded Parmesan cheese
1/4
cup
fresh basil
chopped, plus more for garnish
48
ounces
marinara sauce
Instructions
Preheat the oven to 350°F.
Cook the penne pasta according to package directions until al dente. Drain and set aside.
In a bowl, mix cooked pasta, chicken, dried herbs, 1/2 cup mozzarella, 1/2 cup Parmesan, the basil, and marinara sauce.
Transfer the pasta mixture to a 9x13-inch baking dish. Spread evenly and cover with foil.
Bake covered for 30 minutes. Remove from oven, uncover, and top with the remaining mozzarella and Parmesan cheeses.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Top with additional chopped basil for garnish.
Nutrition
Calories:
640
kcal
Carbohydrates:
70
g
Protein:
46
g
Fat:
20
g
Saturated Fat:
9
g
Sodium:
1638
mg
Fiber:
6
g
Keyword
Chicken Parmesan Casserole
Tried this recipe?
Let us know
how it was!