Go Back
–+ servings
Creamy chicken pot pie filling with peas in a white bowl on marble surface.

Chicken Noodle Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course casserole
Cuisine American
Servings 4 servings
Calories 481 kcal

Ingredients
  

  • 2 cups uncooked egg noodles
  • 2 cups cooked chicken diced
  • 1 can 10.5 ounces cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese optional
  • 2 tablespoons breadcrumbs
  • 1 tablespoon unsalted butter melted

Instructions
 

  • Preheat your oven to 425°F.
  • Boil a pot of salted water and cook the egg noodles until al dente, then drain.
    Cream cheese chicken casserole ingredients in a mixing bowl with shredded chicken, peas, fettuccine, and cream cheese.
  • In a casserole dish, mix the noodles, chicken, soup, milk, vegetables, and pepper.
    Creamy chicken salad with shredded chicken, hard-boiled eggs, and fresh green herbs in a white bowl.
  • Combine cheddar cheese, breadcrumbs, and melted butter in a bowl, then sprinkle over the casserole.
    Creamy macaroni and cheese with bread crumbs and green onions in a white bowl.
  • Bake for 20 minutes until bubbly. For a golden top, broil for an additional minute.
    Creamy chicken and vegetable casserole with melted cheese, served on a white plate.

Nutrition

Calories: 481kcalCarbohydrates: 29gProtein: 28gFat: 30gSaturated Fat: 9gSodium: 1.74mgFiber: 6g
Keyword casserole, chicken, easy chicken noodle casserole
Tried this recipe?Let us know how it was!