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Creamy chicken meatballs on white platter garnished with parsley, served with dipping sauce, baked for comfort food.

Chicken Meatballs

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 289 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, pepper, onion powder, and dried oregano. Mix until just combined, being careful not to overwork the mixture.
    Seasoned raw chicken in a glass bowl with herbs, spices, egg, and butter, ready for cooking or baking.
  • Form the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
    Breadcrumb-coated chicken meatballs ready for baking on parchment paper.
  • Bake in the preheated oven for 20 minutes or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).
    Fluffy homemade meatballs on baking sheet with parchment paper.
  • Serve the chicken meatballs hot with your favorite sauce, over pasta, or enjoy them as a stand-alone snack.
    Crispy baked chicken meatballs with parsley on white serving platter, creamy dipping sauce, and fresh herbs.

Nutrition

Calories: 289kcalCarbohydrates: 13gProtein: 27gFat: 15gSaturated Fat: 5gSodium: 695mgFiber: 1g
Keyword chicken meatballs, ground chicken
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