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Homemade Chicken Pot Pie with crispy flaky topping and tender chicken filling.

Chicken Hashbrown Casserole

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 513 kcal

Ingredients
  

  • 20 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup (1 can)
  • 1/2 cup whole milk
  • 1 lb cooked chicken shredded
  • 2 cups crispy fried onions

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix well.
    Cream cheese and seasonings in mixing bowl for shredded chicken dip recipe.
  • Fold in the shredded chicken, cheddar cheese, and hashbrowns until the mixture is uniform.
    Creamed shredded chicken mixture for baked dishes or casseroles with a wooden spatula.
  • Transfer the mixture to a lightly greased 9x13-inch baking dish, spreading it out evenly.
    Creamy shredded chicken casserole in a baking dish, ready to bake or serve.
  • Top the casserole evenly with crispy fried onions.
  • Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is heated through.
    Golden crispy fried chicken casserole baked in a white dish, fresh from oven.

Nutrition

Calories: 513kcalCarbohydrates: 25gProtein: 25gFat: 34gSaturated Fat: 16gSodium: 935mgFiber: 1g
Keyword chicken, chicken hashbrown casserole
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