Go Back
–+ servings
Savory sausage and vegetable stew in a rustic bowl, topped with fresh herbs.

Chicken and Sausage Gumbo Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 292 kcal

Ingredients
  

  • 6 oz sausage sliced
  • 1/2 pound rotisserie chicken sliced
  • 1 tbsp all-purpose flour
  • 1 tbsp vegetable oil
  • 1/2 red bell pepper diced
  • 1/2 onion chopped
  • 1/2 bunch fresh parsley chopped
  • 2 cloves garlic minced
  • 1/2 tbsp cajun seasoning
  • 2 cups chicken broth
  • Cooked white rice for serving

Instructions
 

  • In a large pot heat the oil on medium-high heat. Stir in the flour and cook for 15- 20 minutes until it turns to a dark chocolate-like color. Make sure to stir constantly with a wooden spoon.
    Butter melting and flour in a non-stick skillet for baking or cooking process.
  • Heat a separate skillet on medium-high heat and add the sliced sausages and chicken. Brown them for 2-3 minutes from each side then remove to a plate.
    Sliced sausages and cooked chicken breast in a black skillet on a marble countertop.
  • Add the chicken broth to the pot with the roux and bring to a boil. Add the vegetables, garlic and cajun seasoning. Boil for 10 minutes or until the vegetables are tender. Add the cooked sausage and chicken.
    Diced onions and tomatoes cooking in a skillet with spices, preparing a flavorful dish.
  • Serve the gumbo warm over cooked rice and garnish with parsley leaves. Enjoy!

Nutrition

Calories: 292kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 6gSodium: 905mgFiber: 1g
Keyword Chicken and Sausage Gumbo
Tried this recipe?Let us know how it was!