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Flaky sausage gravy biscuits with creamy vegetable casserole on white dish, baked breakfast recipe.

Chicken And Biscuits

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 492 kcal

Ingredients
  

  • 3 1/2 tablespoons unsalted butter
  • 1/2 large onion chopped
  • 2 celery ribs finely chopped
  • 1 carrot peeled and chopped
  • 3 1/2 tablespoons all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy cream
  • 3 cups cooked chicken shredded
  • 1 cup frozen peas
  • 1 teaspoon fresh thyme chopped
  • 3/4 teaspoon lemon juice
  • Salt and pepper to taste
  • 12 unbaked refrigerated biscuits

Instructions
 

  • In a large skillet over medium heat, melt the butter and sauté the onion, celery, and carrots until softened, about 5 minutes.
    Chopped celery, carrots, and onions cooking in a white skillet for a fresh vegetable sauté.
  • Sprinkle flour over the vegetables and stir to combine. Gradually add the chicken broth and cream, stirring constantly. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
  • Add the cooked chicken, frozen peas, thyme, and lemon juice to the skillet. Season with salt and pepper. Stir to combine and cook until everything is heated through, about 3 minutes.
    Creamy chicken vegetable salad with peas, carrots, and fresh herbs in a white bowl, perfect for summer recipes and picnic dishes.
  • Preheat the oven to 375°F. Transfer the chicken mixture to a 9x13-inch baking dish. Arrange the biscuits on top of the filling.
    Creamy chicken salad with peas and carrots in a white dish, fresh and homemade.
  • Bake in the preheated oven until the biscuits are golden brown and the filling is bubbly, about 30-35 minutes.
    Buttery cheese biscuits baking in the oven, golden and flaky, served with creamy vegetable casserole, perfect comfort food from Baked Bree.

Nutrition

Calories: 492kcalCarbohydrates: 37gProtein: 24gFat: 28gSaturated Fat: 11gSodium: 907mgFiber: 3g
Keyword Chicken and Biscuits
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