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Creamy chia seed pudding with pineapple and walnuts, served in a glass on a wooden board.

Chia Pudding with Coconut Milk

Weatherly Becker Gottlieb Profile PictureWeatherly Becker-Gottlieb
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups canned coconut milk
  • 1 1/2 tablespoons maple syrup

Instructions
 

  • Combine ingredients. In a large mixing bowl, whisk together the chia seeds, coconut milk, and maple syrup until well mixed.
    FileName: chia-seeds-in-white-bowl-and-ceramic-mug-on-textured-background.jpg.
  • Chill to thicken. Evenly distribute the mixture into four jars or bowls. Cover and refrigerate for at least one hour, or overnight for best results.
    Creamy yogurt with honey and chia seeds in a white bowl for healthy eating.
  • Serve and enjoy. Once thickened, stir the pudding once more, add your favorite toppings like fresh fruit or nuts, and enjoy your delicious creation!
    Creamy chia seed pudding in a glass jar with a silver spoon on a textured surface.

Nutrition

Calories: 400kcalCarbohydrates: 21gProtein: 6gFat: 35gSaturated Fat: 26gSodium: 22mgFiber: 10g
Keyword Chia Pudding with Coconut Milk
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