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Fresh mixed berries and chia seed pudding in a glass jar, topped with sliced strawberries, blueberries, and chopped nuts.

Chia Pudding

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 155 kcal

Ingredients
  

  • 2 tablespoons chia seeds
  • 1/2 cup almond milk or milk of choice
  • 1 teaspoon honey or other sweetener, optional
  • Strawberries or other fruits for topping

Instructions
 

  • Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
    Spoonful of chia seeds being added to a glass of milk or yogurt.
  • Allow the mixture to rest for a few minutes, then stir again to prevent any chia seeds from clumping together.
  • Seal the jar with a lid and refrigerate for at least 2 hours, or overnight, to let the pudding set.
  • Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits.
    Vanilla chia seed pudding with honey and milk in glass jar on white wooden board.

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 167mgFiber: 9g
Keyword Chia Pudding
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