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Cherry Buckle Cake (Perfect Summer Dessert)
Bree Hester
4.34
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Additional Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
desserts
Cuisine
baking
Servings
6
Calories
422
kcal
Ingredients
1x
2x
3x
1
stick butter room temperature
1
cup
sugar
3
eggs
1
teaspoon
vanilla
1
cup
flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
2 3/4
cups
fruit
or 1 pint
Instructions
Pit these little babies. I use a cherry pitter. Which is also very handy to pit olives.
On to the batter. Cream together butter and sugar until very light and fluffy. About 3 minutes.
Add the eggs one at a time until well mixed.
Add the remaining ingredients until just combined.
Add the cherries to a buttered, 2 quart baking dish.
Cover the cherries with the batter.
Bake at 350 degrees for 45 to 50 minutes.
It will come out all beautiful and golden brown. Let it cool for about 15-20 minutes before serving.
Serve with a dusting of powdered sugar. Or my favorite way, with a scoop of vanilla ice cream.
Nutrition
Calories:
422
kcal
Carbohydrates:
61
g
Protein:
6
g
Fat:
18
g
Saturated Fat:
11
g
Sodium:
375
mg
Fiber:
2
g
Keyword
Cherry Buckle Cake (Perfect Summer Dessert)
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