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Sweet cherry crisp with vanilla ice cream served in a white bowl on a wooden table.

Cherry-Almond Crumble

Bree Hester
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Prep Time 20 minutes
Cook Time 1 hour
Macerating + Cooling Time 25 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 633 kcal

Ingredients
  

For The Cherry Base:

  • 4 cups fresh cherries pitted and rinsed
  • 3/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 tablespoons amaretto

For The Crumb Topping:

  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup butter cold
  • 1/2 teaspoon almond extract
  • 2 tablespoons slivered almonds
  • Vanilla ice cream for serving, optional
  • Whipped cream seasoned with a pinch of cinnamon for serving, optional

Instructions
 

To Make The Cherry Base:

  • Sprinkle the cherries with the sugar, tapioca, and amaretto. Let them stand for about 15 minutes, stirring every now and then.
    Juicy fresh blueberries with sugar for baking or recipes.
  • Preheat the oven to 350℉ and transfer the cherries to a greased 9x13-inch casserole dish.

To Make The Crumb Topping:

  • Add the flour, sugars, salt, and oats to the food processor. Pulse briefly just to combine.
    Oats, brown sugar, and flour in a food processor for baking recipes.
  • Add the butter and almond extract. Pulse until the mixture resembles coarse, wet sand.
    Flour and butter mixture in food processor for baking, ready to be turned into dough or crust.

To Assemble And Bake The Crumble:

  • Spread the crumb topping over the cherries and sprinkle with the slivered almonds. Bake the crumble for 45 minutes to 1 hour.
    Butter crumble topping for fruit crisps or cobblers in a red baking dish, ready to bake or serve.
  • Let the crumble cool for approximately 10 minutes. Serve with a scoop of ice cream, whipped cream seasoned with a pinch of cinnamon, or both.
    Sweet cherry crumble pie with a golden crumb topping and a scoop of vanilla ice cream. Perfect dessert for cherry season.

Nutrition

Calories: 633kcalCarbohydrates: 97gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 1195mgFiber: 3g
Keyword baked fruit, crumble
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