Go Back
–+ servings
Fresh chicken salad with eggs, cucumbers, and tomatoes on a white plate, served with creamy dressing.

Chef Salad

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 327 kcal

Ingredients
  

  • 8 cups mixed salad greens such as romaine and iceberg lettuce, torn into bite-size pieces
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1/2 cup cooked ham cut into strips
  • 1/2 cup cooked turkey breast cut into strips
  • 1/2 cup Swiss cheese cut into strips
  • 1/2 cup cheddar cheese cut into strips
  • 4 hard-boiled eggs sliced
  • 1/4 cup ranch dressing

Instructions
 

  • Place the torn salad greens in a large bowl or on a serving platter.
    Fresh romaine and lettuce salad on a white plate, served with a casual striped cloth napkin.
  • Evenly distribute the cherry tomatoes and cucumber slices over the greens.
    Fresh garden vegetable salad with cucumbers, cherry tomatoes, and crispy lettuce.
  • Arrange the strips of ham, turkey, Swiss cheese, and cheddar cheese on top of the greens.
    Fresh garden salad with cherry tomatoes, cucumbers, cheeses, turkey, and lettuce.
  • Place the sliced hard-boiled eggs evenly across the salad.
    Fresh garden salad with boiled eggs, cheese, cherry tomatoes, cucumbers, ham, and lettuce.
  • Drizzle ranch dressing over the salad just before serving.
    Fresh chef salad with boiled eggs, cherry tomatoes, cucumbers, and sliced chicken on a white plate.

Nutrition

Calories: 327kcalCarbohydrates: 7gProtein: 24gFat: 23gSaturated Fat: 8gSodium: 564mgFiber: 0.5g
Keyword chef salad, salad
Tried this recipe?Let us know how it was!