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Creamy tater tot casserole with cheese and crispy bacon topping. Perfect comfort food recipe for family dinners.

Cheesy Potato Casserole

Christie Matherne Profile PictureChristie Matherne
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 424 kcal

Ingredients
  

  • 4 large potatoes 30 ounces
  • 2 cups sour cream
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese shredded
  • ½ cup spring onions finely sliced
  • Salt and pepper to taste
  • ¼ cup salted butter melted
  • 2½ cups cornflakes cereal

Instructions
 

  • Preheat the oven to 350°F and spray a large casserole dish with cooking spray. Peel the potatoes and slice them into ¼-inch wheels.
    Canned whipped cream being sprayed onto a dessert on a white tray.
  • Mix the sour cream, chicken soup, cheddar cheese, and spring onions together in a large bowl. Season with salt and pepper to taste. Add the sliced potatoes and stir until all the potatoes are coated. 
    Creamy potato salad with chunks of potatoes, mayonnaise, and green onion. Perfect summer side dish.
  • Pack the potato mixture into the sprayed casserole dish. 
    Creamy potato salad with green onions in a baking dish, ready for serving.
  • In a separate bowl, mix the melted butter with the cornflakes until well-coated. Layer the buttered cereal on top of the potato mixture. Bake in the oven for 1 hour or until the potatoes are cooked through. 
    Crispy fried onion topping on delicious potato salad with creamy dressing, perfect for summer picnics.

Nutrition

Calories: 424kcalCarbohydrates: 32gProtein: 12gFat: 28gSaturated Fat: 15gSodium: 541mgFiber: 3g
Keyword Cheesy potato casserole, comfort foods, Creamy potato casserole, Easy potato casserole, Side dish for holidays, Thanksgiving
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