Rinse the strawberries and gently dry them. Cut off the stems and scoop out the center of each strawberry with a small knife or melon baller.

In a medium bowl, combine the softened cream cheese, powdered sugar, salt, and vanilla extract until the mixture is smooth.

Use a spoon or piping bag to fill the hollowed strawberries with the cream cheese mixture.

Sprinkle the crushed graham cracker crumbs over the filled strawberries.

Refrigerate the stuffed strawberries until ready to serve.