Go Back
–+ servings
Creamy lemon soup with fresh herbs on a white surface.

Cheese Sauce Recipe

wordpress_central_prod
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sauce
Cuisine American
Servings 16
Calories 113 kcal

Ingredients
  

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/3 cups whole milk plus more, if needed
  • 2 2/3 cups shredded sharp cheddar cheese

Instructions
 

  • Melt butter in a saucepan over medium heat. Stir in flour and salt, whisking until smooth and bubbly, about 1 minute.
    Creamy mashed potatoes being stirred in a stainless steel pot with a white spatula.
  • Pour in milk while whisking. Cook until thick enough to coat a spoon, about 2-4 minutes.
    Creamy sauce in a stainless steel saucepan with a whisk on a textured beige surface.
  • Lower the heat. Gradually stir in the shredded cheddar until smooth and melted. If needed, add another splash of milk to thin it out. Serve immediately.
    Creamy cheese sauce with shredded cheddar cheese in a saucepan.

Nutrition

Calories: 113kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 5gSodium: 168mgFiber: 0.04g
Keyword Cheese Sauce
Tried this recipe?Let us know how it was!