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Golden fried chicken nuggets served with a side of ketchup on a white plate. Perfect for snacks, parties, or casual meals.

Cheese Curds

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 5 servings
Calories 489 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup cold buttermilk
  • 1 pound cheese curds
  • Oil for frying, about 2 quarts vegetable or canola oil
  • Preferred dipping sauce for serving

Instructions
 

  • In a medium bowl, whisk together the flour, baking powder, garlic powder, and salt.
    Flour mixture for baking in a white bowl with a whisk on a gray textured surface.
  • In a small bowl, beat the eggs and buttermilk together. Pour this mixture into the dry ingredients and stir until smooth.
    Cream-colored eggs in a white bowl for baking, with baking ingredients around it.
  • Dip a few cheese curds at a time into the batter, ensuring they are fully coated.
    Creamy cheese sauce with melted butter in a white bowl, ready for baking or serving.
  • In a deep fryer or large heavy pot, heat about 2 inches of oil to 375°F.
  • Carefully place the coated cheese curds into the hot oil. Fry in batches for 1 to 2 minutes, until golden brown.
    Creamy chicken and dumplings soup in a white bowl with crispy chicken pieces.
  • Remove the fried cheese curds with a slotted spoon and drain on paper towels. Serve warm with your preferred sauce.
    Crispy golden mozzarella sticks on paper towel ready to enjoy.

Nutrition

Calories: 489kcalCarbohydrates: 21gProtein: 28gFat: 32gSaturated Fat: 17gSodium: 856mgFiber: 1g
Keyword Cheese Curds
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