Go Back
–+ servings
Creamy garlic bread topped with melted cheese and herbs, served with a side of marinara sauce. Perfect for sharing or as a hearty appetizer.

Cheese Breadsticks

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 16 breadsticks
Calories 195 kcal

Ingredients
  

  • 1 pound pizza dough at room temperature
  • 2 1/2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning
  • Fresh parsley chopped, for garnish
  • Marinara sauce for dipping, optional

Instructions
 

  • Preheat your oven to 425°F and lightly grease a baking sheet with a bit of butter or oil.
  • On a lightly floured surface, roll out the pizza dough into a 12x10-inch rectangle.
    Soft, rolled-out pizza dough on baking sheet ready for baking.
  • Mix melted butter with garlic powder in a small bowl, then brush evenly over the dough.
  • Sprinkle shredded mozzarella and grated Parmesan evenly over the dough. Then sprinkle Italian seasoning over the cheese.
    Shredded cheese and seasonings on a baking sheet before baking cheesy bread or pastry.
  • Transfer the dough to the prepared baking sheet and bake for 12 to 15 minutes, or until the edges are golden and the cheese is melted.
    Cream cheese garlic bread with herbs baking in the oven, cheesy and perfectly seasoned.
  • Remove the bread from the oven, let cool for a few minutes, and cut into 16 breadsticks. Enjoy warm, sprinkled with parsley. Optionally, serve with marinara sauce on the side.

Nutrition

Calories: 195kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 6gSodium: 245mgFiber: 1g
Keyword Cheese Breadsticks
Tried this recipe?Let us know how it was!