Add the cream cheese, chutney, green onions, curry powder, salt and pepper to the bowl of an electric mixer.

Beat until everything is combined, scraping the bowl a few times to make sure everything is incorporated.

Fold in the cheddar cheese.

Taste the mixture on a cracker. Add more salt and pepper as needed.

Lay out a sheet of plastic wrap. Add the cheese to center of the plastic wrap. Pull up the sides.

Wrap in a round shape.

Or if you want to skip the "cheese ball", you can just add it to a ramekin. Chill for at least an hour, or a few days.

Roll the cheese ball in chopped pecans and serve with crackers.