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Juicy steak fajitas with melted cheese and fresh cilantro in cast iron skillet.

Carne Asada Fries

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating time 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 520 kcal

Ingredients
  

  • 3 tablespoons lime juice
  • 3/4 cup orange juice
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pound skirt steak or flank steak
  • 1 16-ounce package frozen French fries
  • 1 cup shredded cheddar cheese
  • 1/3 cup sour cream
  • 1/3 cup guacamole
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Combine lime juice, orange juice, olive oil, garlic, salt, pepper, chili powder, cumin, and oregano in a bowl.
  • Place the steak in the mixture, ensuring it is well-coated, then refrigerate to marinate for at least 1 hour, up to 4 hours.
    Juicy marinated steak in flavorful herb marinade, ready for grilling or cooking.
  • Preheat a grill to medium-high heat. Remove steak from marinade, discarding excess marinade.
  • Grill each side for 3-4 minutes for medium-rare. Allow to rest before slicing thinly against the grain.
    Raw beef steak on a grill pan before cooking.
  • Bake the frozen French fries according to package instructions until they are golden and crispy. Sprinkle with salt to taste.
  • Sprinkle cheese over the hot fries and allow it to melt. Top with slices of steak, dollops of sour cream, and guacamole. Finish with a sprinkle of fresh cilantro.
    Golden crispy French fries topped with shredded cheddar cheese in a black skillet.

Nutrition

Calories: 520kcalCarbohydrates: 31gProtein: 24gFat: 34gSaturated Fat: 11gSodium: 957mgFiber: 5g
Keyword Carne Asada Fries
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