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–+ servings
Rich layered dessert bars with chocolate, caramel, and crispy rice on a white plate.

Caramel Commotion Bars

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 515 kcal

Ingredients
  

Layer 1:

  • 2 cups chocolate chips
  • 1/2 cup butter
  • 1 14-oz can Eagle Brand Sweetened Condensed Milk
  • 1 teaspoon vanilla
  • 2 cups flour

Layer 2:

  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup heavy cream
  • 1 1/2 cups marshmallow cream
  • 1/4 cup peanut butter
  • 1 1/2 cups salted peanuts finely chopped

Layer 3:

  • 1 14-oz package caramels, unwrapped
  • 1/4 cup heavy cream

Layer 4:

  • 1 cup chocolate chips
  • 1/4 cup butterscotch chips
  • 3/4 cup peanut butter

Instructions
 

  • Melt chocolate chips and 1/2 cup butter or low heat, stirring until smooth. Remove from heat, and stir in condensed milk and vanilla.
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  • Stir in flour. Spread into a 9x13 pan that has been sprayed with cooking spray. Bake for 12 to 15 minutes in a preheated 350 degree oven until set. Let cool.
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  • Melt 1/4 cup butter over medium-high heat. Stir in sugar and 1/4 cup cream. Boil for 5 minutes.
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  • Remove from heat and stir in marshmallow cream, 1/4 cup peanut butter, and peanuts.
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  • Spread over baked layer and let cool until set.
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  • Cook caramel and 1/4 cup cream until melted. Spread over marshmallow layer. Cool until set.
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  • Melt chocolate chips, butterscotch chips, and 3/4 cup peanut butter in a small saucepan over low heat.
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  • Spread over caramel layer.
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  • Chill for 30 minutes or until set. Cut in small squares.
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Nutrition

Calories: 515kcalCarbohydrates: 65gProtein: 8gFat: 27gSaturated Fat: 12gSodium: 201mgFiber: 2g
Keyword Caramel Commotion Bars
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