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Fresh Caesar salad with crunchy croutons and grated cheese on a white plate.

Caesar Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 293 kcal

Ingredients
  

  • 2 large slices of crusty bread about ½-inch thick
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon fine salt
  • ⅛ teaspoon garlic powder
  • Freshly ground black pepper to taste
  • ½ cup mayonnaise
  • 1 medium garlic clove minced
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ⅓ cup finely grated Parmesan cheese
  • 2 medium heads of romaine lettuce roughly chopped

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Prepare the croutons: Cut the bread into ½-inch cubes and place on the baking sheet. Drizzle with olive oil, sprinkle with salt, garlic powder, and black pepper. Toss to coat. Bake for 10-12 minutes until golden.
    Crispy toasted bread cubes on baking sheet for garlic croutons.
  • Make the dressing: In a bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Stir in grated Parmesan cheese. Adjust seasoning with black pepper.
    Creamy batter in a white bowl for baking or dessert recipes.
  • Assemble the salad: In a large bowl, place chopped romaine lettuce. Add croutons and drizzle with the dressing. Toss to combine.
    Creamy salad dressing being poured over a fresh chicken Caesar salad with romaine lettuce and croutons in a white bowl.
  • Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition

Calories: 293kcalCarbohydrates: 2gProtein: 3gFat: 30gSaturated Fat: 6gSodium: 494mgFiber: 0.4g
Keyword caesar salad, romaine lettuce
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