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Fresh Caesar salad with croutons, parmesan, and creamy dressing on white plate, lemon wedge, salt and pepper, baked Bree recipe, easy healthy salad.

Caesar Dressing

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Total Time 10 minutes
Course salad dressing
Cuisine American
Servings 10
Calories 174 kcal

Ingredients
  

  • 2 small garlic cloves minced
  • 3/4 teaspoon anchovy paste plus more to taste
  • Juice of 1 lemon
  • 1 1/4 teaspoons Dijon mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a medium bowl, whisk together the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
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  • Add the mayonnaise and Parmesan cheese. Whisk until smooth. Season with salt and pepper. Taste and adjust as needed. Serve immediately over your favorite salad or refrigerate in an airtight container for up to one week.
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Nutrition

Calories: 174kcalCarbohydrates: 1gProtein: 2gFat: 18gSaturated Fat: 3gSodium: 252mgFiber: 0.04g
Keyword Caesar Dressing
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