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+ servings

Caesar Croutons

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course salad topping
Cuisine American
Servings 8 servings
Calories 147 kcal

Ingredients
  

  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 4 1/4 cups day-old white bread cubed

Instructions
 

  • Preheat your oven to 375°F. In a large bowl, combine the olive oil, Parmesan cheese, dried parsley, garlic powder, dried oregano, kosher salt, black pepper, and dried thyme. Add the bread cubes and toss well to coat evenly.
  • Spread the coated bread cubes in a single layer on a baking sheet. Bake for about 9-12 minutes, stirring once midway, until they turn golden and crisp. Remove from the oven and let cool completely before using.

Nutrition

Calories: 147kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 204mgFiber: 1g
Keyword Caesar Croutons
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