Go Back
–+ servings
Savory cabbage soup with vegetables in a white bowl, fresh ingredients on baking tray, cozy home-cooked meal.

Cabbage Soup

Paola Westbeek Profile PicturePaola Westbeek
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Course Soup
Cuisine American
Servings 6
Calories 144 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic crushed
  • 1 rib celery chopped
  • 2 carrots peeled and chopped
  • 2 medium potatoes peeled and diced
  • 3 cups green cabbage thinly sliced
  • 1 can chopped tomatoes (15 ounces)
  • 4 cups vegetable stock
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 can butter beans (16 ounces) drained and rinsed
  • 1 cup kale chopped

Instructions
 

  • Heat a large pot over medium to high heat and add in the olive oil, onion, garlic, and celery. Sauté for 2-3 minutes.
    Diced leeks and butter melting in a white Dutch oven for cooking.
  • Add the carrots, potatoes, cabbage, chopped tomatoes, vegetable stock, oregano, and salt and pepper. Stir, cover, and bring to a boil. Turn the heat down and simmer for 30 minutes.
    Sautéed vegetables and tomatoes in a pot ready for a baked Bree recipe.
  • Stir in the beans and kale. Cook for an additional 5 minutes. Taste, adjust the seasoning if necessary, and serve.
    Creamy white beans and kale stew in a white pot.

Nutrition

Calories: 144kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 753mgFiber: 4g
Keyword cabbage soup, cabbage soup recipe
Tried this recipe?Let us know how it was!