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Butterfinger Balls

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 191 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 4 1/2 tablespoons unsalted butter softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 3/4 cup graham cracker crumbs
  • 1/2 cup crushed Butterfinger candy bars
  • 8 ounces semi-sweet chocolate chips
  • 1/2 teaspoon vegetable oil plus more if needed

Instructions
 

  • Beat the peanut butter, softened butter, and vanilla extract in a bowl until smooth. Slowly add in the powdered sugar while stirring.
  • Mix in the graham cracker crumbs and crushed Butterfinger candy bars until evenly combined.
  • Scoop out about 1 to 1 1/2 tablespoons of the mixture, roll into smooth balls, and place on a parchment-lined tray. Chill in the freezer for 30 minutes.
  • In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave at 50% power in 30-second intervals, stirring between each until smooth. If necessary, add another 1/2 teaspoon of vegetable oil to achieve a dippable consistency.
  • Dip each chilled ball into the melted chocolate, letting excess drip off, then return to the parchment-lined tray. Allow the chocolate to set at room temperature or in the refrigerator before serving.

Nutrition

Calories: 191kcalCarbohydrates: 16gProtein: 3gFat: 13gSaturated Fat: 5gSodium: 65mgFiber: 2g
Keyword Butterfinger Balls
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