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Fresh buffalo chicken wing sauce with celery and carrots on a white plate close-up.

Buffalo Sauce

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 3 minutes
Cook Time 7 minutes
0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 71 kcal

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1/2 cup hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instructions
 

  • In a small saucepan, melt the butter over medium heat.
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  • Add the hot pepper sauce, Worcestershire sauce, and garlic powder to the melted butter.
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  • Whisk the ingredients together until well combined and continue to cook for about 5 minutes, or until the sauce is heated through.
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  • Serve the buffalo sauce warm, or allow it to cool and store in the refrigerator for later use.
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Nutrition

Calories: 71kcalCarbohydrates: 1gProtein: 0.2gFat: 8gSaturated Fat: 5gSodium: 543mgFiber: 0.1g
Keyword buffalo sauce, buffalo wings
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