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Baked chicken lettuce wraps with drizzled sauce on a white plate.

Buffalo Chicken Salad

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 5 minutes
Total Time 5 minutes
Course lunch
Cuisine American
Servings 2 servings
Calories 370 kcal

Ingredients
  

  • 6 1/2 ounces cooked chicken breast shredded
  • 1/4 cup red onion finely chopped
  • 1/2 celery stalk diced
  • 1 baby carrot shredded
  • 1/4 cup mayonnaise
  • 1/4 cup hot sauce or to taste
  • 6 leaves romaine lettuce or preferred lettuce for wraps
  • Blue cheese dressing optional for topping

Instructions
 

  • In a mixing bowl, combine the shredded chicken, chopped red onion, diced celery, and shredded carrot.
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  • Add mayonnaise and hot sauce to the chicken mixture. Stir well to combine, adjusting the hot sauce to your preferred level of spiciness.
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  • Lay out the lettuce leaves and spoon the chicken mixture into each leaf, dividing it evenly among the leaves.
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  • If desired, drizzle with blue cheese dressing and garnish with additional red onion or celery leaves.
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  • Serve immediately as lettuce wraps or store in the refrigerator for a quick grab-and-go lunch option.
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Nutrition

Calories: 370kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 1051mgFiber: 2g
Keyword buffalo chicken salad, chicken salad
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